Megan Marlowe, founder of Strawberry Blondie Kitchen, has created a cookbook chock full of reimagined classics from Shepherd’s Pie Poutine to Pizza Wafflewiches. Megan’s one-pot and one-pan recipes put a spin on beloved traditional foods so that even the most familiar of foods can bring something new to the table.
Traditional foods are delicious, but even macaroni and cheese gets boring. Explore new flavors with foods your family already loves like Hawaiian Mac ‘n’ Cheese and Stuffed Italian Meatloaf. Perfect for busy families, these recipes make cooking and clean-up quick on a weeknight, and every meal is as surprising as it is satisfying.
This book contains 60 recipes and 60 photos.
Please order by 9am (AEST) on dates below for dispatch guaranteed* before Christmas.
Click and Collect is available from our Jindalee store until 3pm, Christmas Eve.
December 1: Delivery to WA, Far North Qld, interstate regional areas and any remote locations
December 12: Interstate metro areas or same state regional areas
December 15: Same city metro areas
You can still order after these dates but with postal pressure we cannot guarantee delivery.
*SENDLE domestic guidelines. MILLLIEJONES has no control over parcel delivery once it has left our Jindalee Store.